Mixed vegetables simmered in a mildly spiced, flavourful tomato-based gravy.
A flavourful dish of aubergine cooked in a blend of spices for a rich, savory flavour.
Paneer cooked in a spiced tomato gravy, with a mix of bell peppers and onions.
Punjabi black lentils cooked with ginger and garlic, slow-simmered for hours to enhance richness and flavour.
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