Sweet corn cooked with fresh fenugreek leaves in a medium-spiced seasoning.
Punjabi black lentils cooked with ginger and garlic, slow-simmered for hours to enhance richness and flavour.
Boiled eggs simmered in a richly spiced, aromatic tomato-onion gravy, bursting with bold flavors.
Tender spinach leaves cooked in a spiced, aromatic curry sauce.
£7.45 – £9.45
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