Punjabi black lentils cooked with ginger and garlic, slow-simmered for hours to enhance richness and flavour.
A classic dish featuring tender cubes of paneer cooked with palak (spinach).
Paneer and green peas cooked in a rich, aromatic and creamy tomato-based gravy.
Paneer tikka cooked in a rich, creamy tomato sauce with butter and aromatic spices.
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