Chickpeas cooked in a spiced tomato-onion base with fragrant Indian flavours.
Punjabi black lentils cooked with ginger and garlic, slow-simmered for hours to enhance richness and flavour.
Paneer and green peas cooked in a rich, aromatic and creamy tomato-based gravy.
Boiled eggs simmered in a richly spiced, aromatic tomato-onion gravy, bursting with bold flavors.
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