Chickpeas cooked in a spiced tomato-onion base with fragrant Indian flavours.
Boiled eggs simmered in a richly spiced, aromatic tomato-onion gravy, bursting with bold flavors.
Paneer cooked in a spiced tomato gravy, with a mix of bell peppers and onions.
Paneer tikka cooked in a rich, creamy tomato sauce with butter and aromatic spices.
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