A classic mix of potatoes and cauliflower cooked with spices.
Punjabi black lentils cooked with ginger and garlic, slow-simmered for hours to enhance richness and flavour.
Paneer cooked in a spiced tomato gravy, with a mix of bell peppers and onions.
A classic dish featuring tender cubes of paneer cooked with palak (spinach).
Reviews
There are no reviews yet.