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Methi Corn (Main/Side)
Sweet corn cooked with fresh fenugreek leaves in a medium-spiced seasoning.
£7.45 – £9.45
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Mixed Vegetables (Main/Side)
Mixed vegetables simmered in a mildly spiced, flavourful tomato-based gravy.
£7.45 – £9.45
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Saag Curry / Saag Aloo (Main/Side)
Tender spinach leaves cooked in a spiced, aromatic curry sauce.
£7.45 – £9.45
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Chana Masala (Main/Side)
Chickpeas cooked in a spiced tomato-onion base with fragrant Indian flavours.
£7.45 – £9.45
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Mutter Paneer
Paneer and green peas cooked in a rich, aromatic and creamy tomato-based gravy.
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Palak Paneer
A classic dish featuring tender cubes of paneer cooked with palak (spinach).
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Kadai Paneer
Paneer cooked in a spiced tomato gravy, with a mix of bell peppers and onions.
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Paneer Tikka Masala
Paneer tikka cooked in a rich, creamy tomato sauce with butter and aromatic spices.
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Aloo Gobi (Main/Side)
A classic mix of potatoes and cauliflower cooked with spices.
£7.45 – £9.45
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Egg Curry
Boiled eggs simmered in a richly spiced, aromatic tomato-onion gravy, bursting with bold flavors.
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Bhindi Masala
Fresh okra cooked in a spiced, onion-based curry sauce, infused with aromatic flavours.
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Baingan Bhaji
A flavourful dish of aubergine cooked in a blend of spices for a rich, savory flavour.
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Daal Makhani
Punjabi black lentils cooked with ginger and garlic, slow-simmered for hours to enhance richness and flavour.
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Tadka Daal
Combinations of chef’s favourite lentils cooked with traditional Indian spices.