Veg Mains

Boiled eggs simmered in a richly spiced, aromatic tomato-onion gravy, bursting with bold flavors.

Mashed aubergine cooked with onions, tomatoes and spices.

Fresh okra cooked in a spiced, onion-based curry sauce, infused with aromatic flavours.

A flavourful dish of aubergine cooked in a blend of spices for a rich, savory flavour.

Punjabi black lentils cooked with ginger and garlic, slow-simmered for hours to enhance richness and flavour.

Combinations of chef’s favourite lentils cooked with traditional Indian spices.